Garlic Soup
Description
This Italian soup features Cloves, Sliced onions, Olive oil, Tomatoes, Broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(cubed) Blanch the garlic cloves in boiling water for 30 seconds, rinse under cool water, drain, peel and slice them thinly. In a large kettle saute onions & peppers until soft and goldenabout 8-10 min. Add garlic and sliced tomatoes, reduce heat, cover and simmer for 30 min. Pour in the broth & heat the soup just to aboil. Add the bread cubes to thicken the soup to desired consistency. Serve with grated Parmesan cheese, or thick pesto
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Sliced gr. peppers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 480.2kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 394.1mg17%
- Total Carbohydrate 93.3g32%
- Dietary Fiber 21.2g85%
- Sugars 15.1g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, broth, cloves, dark, garlic, italian, oil, olive, onions, sautéing, simmering, sliced, slices, soup, title, tomatoes, vegan
