Garlic Soup
Description
This Mediterranean soup features Butter or margarine, Olive oil, Elephant garlic, cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and crushed 2 md Onions, peeled and chopped 10 Whole cardomom pods 1/2 ts Dried basil 1/8 ts Dried celery seeds 1 qt Chicken broth (not boullion) 4 Eggs, separated 1 tb Olive oil 3 tb Unsweetened lime juice chopped fresh cilantro or parsley, for
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Melt butter or margarine in a skillet.
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When it stops foaming, add olive oil and mix together.
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Add the garlic and onion and saute until soft but not browned.
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Add herbs.
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Meanwhile, heat the chicken broth.
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Toss in cardomom pods.
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Add the sauteed garlic and onion.
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Use a little bit of broth to deglaze the skillet and add that to the broth.
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Simmer, covered, for half an hour.
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Remove onions and garlic, press through a strainer, and return to broth.
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Remove cardamom pods and discard.
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Whisk a tablespoon of olive oil into the egg yolks, then a bit of the hot broth, and
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whisk mixture into the soup.
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Add the lime juice.
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Whisk a little bit of water into the egg whites.
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Just before serving, swirl the broth and add the whites quickly in a thin stream.
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Garnish with chopped cilantro or parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 279.9kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 63.9mg3%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cloves, elephant, garlic, margarine, mediterranean, oil, olive, sautéing, simmering, soup, title, vegetarian
