Garlic Buttered Nuts

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Garlic Buttered Nuts recipe image
Garlic Buttered Nuts recipe image
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Garlic Buttered Nuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1158.0

Description

This International appetizer features Shelled almonds, cashews, or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peanuts, or a mixture 2 tb Margarine 1 tb Oil 3 ea Garlic cloves, crushed Salt Loosen and
  2. remove the almond skins by pouring boiling water over them and refreshing in cold water.
  3. Rub the brown skins off the peanuts.
  4. Melt the butter and oil with the garlic in a heavy frying pan and
  5. toss the nuts in it over a moderate
  6. heat for 3 to 5 minutes or until they are crisp and golden.
  7. Drain on kitchen paper towels and sprinkle with rock salt.
  8. Serve warm.
  9. VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.
  10. Sophie Hale, "The Great Garlic Cookbook"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1158.0kcal
% Daily Value *
Total Fat 99.8g154%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 43.2g15%
Dietary Fiber 25.0g100%
Sugars 8.8g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, boiling, butter, buttered, cashews, frying, garlic, international, nuts, shelled, title, vegan, vegetarian
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