Garlic Burgers
Description
This American sandwich features Lean ground beef, Pieces bread, , Torn in small pieces, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing well, place the beef, bread and egg. Add as much minced fresh garlic and garlic powder as you want -- half a jar of powder, 10-15 cloves of garlic ~- whatever turns you on. Using your hands, blend all the ingredients together. Shape the meat mixture into small football-shaped ovals. In a large skillet, heat several tablespoons of the oil. Pan fry the burgers until well done and the garlic smell is throughout your house. Drain on paper towels. These burgers are delicious hot, but even BETTER when chilled and eaten cold
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Minced fresh garlic
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1005.3kcal
- % Daily Value *
- Total Fat 52.4g81%
- Saturated Fat 14.0g70%
- Cholesterol 265.8mg89%
- Sodium 482.2mg21%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 6.9g28%
- Sugars 5.8g
- Protein 77.2g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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