Garlic Bubble Loaf
Description
This International bread features Flour, Instant dry yeast, Sugar, Salt, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In lg.
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mixer bowl, combine 1 1/2 c.
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flour, yeast, sugar and salt; mix well.
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In saucepan
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heat milk, water and shortening until warm (shortening does not need to
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melt );
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add to flour mixture.
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Add egg.
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Blend at low speed until moistened; beat 3 minutes at med.
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speed.
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By hand, gradually stir in remaining flour to make a soft dough.
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Knead on floured surface 25-30 strokes.
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Divide dough into 12 parts; shape into balls.
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Combine melted butter, paprika and garlic powder; mix well.
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Dip balls into butter mixture; place in greased 9x5" loaf pan, using 6 balls on each layer.
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Sprinkle with seame seed.
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Cover; let rise in warm place until light and doubled, about 45 minutes.
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Bake at 375 for 40-45 minutes, until golden brown.
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Remove from pan; serve warm.
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This is a one-rise, garlic bread in a pull-apart bubble loaf
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3929.2kcal
- % Daily Value *
- Total Fat 103.7g160%
- Saturated Fat 46.4g232%
- Cholesterol 317.9mg106%
- Sodium 20548.9mg857%
- Total Carbohydrate 641.2g214%
- Dietary Fiber 29.4g118%
- Sugars 25.0g
- Protein 96.9g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, bubble, butter, dry, egg, flour, garlic, instant, international, loaf, melted, milk, paprika, powder, salt, seed, sesame, shortening
