Garlic Broth

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Servings: 4 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
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Garlic Broth recipe image
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Garlic Broth

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 74.5

Description

This Indian soup features Garlic heads, unpeeled but. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped fresh parsley 1/2 ts Sage 1/2 ts Curry powder 1 pn Saffron 1 lg Onion, peeled & quartered 2 ea Celery stalks,
  2. cut to thirds
  3. Wrap garlic & bay leaf in a cheesecloth.
  4. Place with all other ingredients in a soup pot.
  5. Cover & bring to a boil.
  6. Loweer heat & simmer for 25 minutes.
  7. Remove from heat & let cool slightly.
  8. Remove garlic & bay leaf.
  9. Puree the broth & vegetables in a blender.
  10. Season to taste &f desired & serve.
  11. Source Unknown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 74.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, but, garlic, heads, indian, simmering, soup, title, unpeeled, vegan, vegetarian
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