This French bread features Romano Cheese (2 oz) — shredded, Butter or margarine — softened, Garlic — minced, Teaspoon. fresh rosemary — chopped, French or Italian bread — cut in half. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Bread With Romano & Fresh Rosemary
Description
This French bread features Romano Cheese (2 oz) -- shredded, Butter or margarine -- softened, Garlic -- minced, Teaspoon. fresh rosemary -- chopped, French or Italian bread -- cut in half. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 531.5kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 11.4g58%
- Cholesterol 26.1mg9%
- Sodium 859.8mg36%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 3.3g14%
- Sugars 6.2g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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