This Mediterranean side-dish features Olive oil 1 lg Carrot, sliced into 1/4″, Thighs -rounds, New potatoes 1/4 lb String beans, cut into 2″. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Chicken With Vegetables
Description
This Mediterranean side-dish features Olive oil 1 lg Carrot, sliced into 1/4", Thighs -rounds, New potatoes 1/4 lb String beans, cut into 2". It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a large, no-stick frying pan and brown thighs and potatoes on all sides for 12 to 15 minutes.
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Add rosemary, oregano, water and garlic.
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Turn ingredients to
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mix and
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coat ;
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cover and
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simmer for 15 minutes, adding a little water if necessary.
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Stir in carrots and beans.
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Salt and pepper lightly.
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Cover and continue to simmer until chicken is done, about 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 391.6kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 3.8g19%
- Cholesterol 80.0mg27%
- Sodium 85.5mg4%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.4g14%
- Sugars 1.2g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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