Garlic Dill Pickles

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Garlic Dill Pickles recipe image
Garlic Dill Pickles recipe image
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Garlic Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1003.8

Description

This International beverage features Pickling cucumbers (3-4 in, Water, Apple cider vinegar, Pickling salt, Crushed red pepper (opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash cucumbers and remove 1/16 inch from blossom end.
  2. In a 3 quart saucepan, combine water, vinegar, salt, and red pepper.
  3. Bring to a boil.
  4. Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar.
  5. Firmly pack cucumbers upright in jars, leaving 1/2 inch head space.
  6. Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers.
  7. Immediately pour hot vinegar mixture over cucumbers, leaving 1/2 inch head space.
  8. Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles.
  9. Wipe jar tops and threads clean.
  10. Place hot lids on jars and screw bands on firmly.
  11. Process in boiling water canner for 10 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1003.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 88111.2mg3672%
Total Carbohydrate 219.7g74%
Dietary Fiber 19.4g78%
Sugars 48.6g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiling, cider, clove, crushed, cucumbers, dill, fresh, garlic, head, international, opt, pepper, pickles, pickling, red, salt, split, title
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