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This American dessert features Green beans, ends trimmed, Garlic, minced, Red-wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Green Beans
Description
This American dessert features Green beans, ends trimmed, Garlic, minced, Red-wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving last year and my family really loved it!
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Steam beans for 5 to 7 minutes or until tender crisp.
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Rinse briefly under cold water to preserve color, but do not chill.
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Cover and keep warm.
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In a large bowl, combine garlic and remaining ingredients.
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Add warm green beans and toss until well coated.
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If desired, you can reheat in microwave before serving.
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If you don't want such a strong flavor of garlic,
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simmer the unpeeled cloves of garlic in a cup of water for 5 minutes before peeling and mincing.
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I don't think the original recipe is too strong though
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 71.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 616.6mg26%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 3.1g13%
- Sugars 3.8g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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