Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Fresh green beans, Cloves fresh garlic, Salt, Oil, Cider vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Garlic Green Bean Salad
Description
This International salad features Fresh green beans, Cloves fresh garlic, Salt, Oil, Cider vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peppers Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate
-
Minced green onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 501.0kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 7345.6mg307%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 9.0g36%
- Sugars 9.7g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, chile, chopped, cider, cloves, fresh, garlic, green, international, oil, salad, salt, title, vegan, vegetables, vinegar
