Garlic Green Vegetable Dip

Servings: 2 Difficulty: Beginner
International-style classic dip that brings home-style flavor to your table
Garlic Green Vegetable Dip recipe image

This International dip features Sour cream, Mayonnaise, Dijon mustard, Dried dill, Green onions – chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic Green Vegetable Dip

Difficulty: Beginner
Servings: 2 Calories: 395.5

Description

This International dip features Sour cream, Mayonnaise, Dijon mustard, Dried dill, Green onions - chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables

Nutrition Facts

Servings 2


Amount Per Serving
Calories 395.5kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 14.2g71%
Cholesterol 51.9mg18%
Sodium 205.0mg9%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.5g2%
Sugars 5.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cream, dijon, dill, dip, dried, garlic, green, international, juice, lemon, mayonnaise, mustard, onions, salt, sour, title, vegetable, vegetarian
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