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This Creole breakfast features Hominy grits, uncooked, Salt, Water, boiling. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Grits
Description
This Creole breakfast features Hominy grits, uncooked, Salt, Water, boiling. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan cheese,grated 1.
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Cook grits in boiling salted water until tender but still pourable.
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Remove from heat; add American cheese, garlic and butter, stirring until melted.
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When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
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Bake in preheated 325'F.
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oven 50 to 60 minutes.
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Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
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Refrigerate until ready to bake
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 236.7kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 7.4g37%
- Cholesterol 2.4mg1%
- Sodium 7668.0mg320%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.0g0%
- Sugars 6.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, boiling, breakfast, butter, cheese,grated, cloves,pressed, creole, eggs,lightly, garlic, grits, grits,uncooked, hominy, margarine, milk, salt, title, vegetables, vegetarian
