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This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Ice Cream
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften gelatin in water.
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Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
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Dissolve the gelatin in the hot milk.
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Cool, then add the lemon juice and garlic.
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Chill in freezer until slushy.
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Whip the cream until thick but not stiff, and stir into the mixture.
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Freeze in a mold or foil covered tray.
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Top with strawberry fruit toppings, or fresh fruits
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 698.5kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 27.3g137%
- Cholesterol 134.4mg45%
- Sodium 671.5mg28%
- Total Carbohydrate 69.5g24%
- Dietary Fiber 0.0g0%
- Sugars 69.2g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cloves, cold, cream, dessert, garlic, gelatin, ice, juice, latin-american, lemon, milk, minced, salt, simmering, sugar, title, unflavored, vegetarian, water, whipping
