Garlic Jalapeno Potatoes

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Servings: 8 Difficulty: Intermediate
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Creamy, cheesy baked potatoes with a kick of jalapeno and a crunchy cereal topping
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This Garlic Jalapeno Potato Casserole is a comforting, flavorful side dish that balances the earthiness of red potatoes with the heat of jalapenos and the richness of melted cheese. The creamy garlic sauce binds everything together, while crushed Chex cereal adds a delightful golden crunch on top. Perfect for potlucks, holiday dinners, or casual weeknight meals, this dish brings home-style warmth to your table. It’s easy to assemble, requires minimal prep, and delivers big flavor with every bite.

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Garlic Jalapeno Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 154.0

Description

This Garlic Jalapeno Potato Casserole is a comforting, flavorful side dish that balances the earthiness of red potatoes with the heat of jalapenos and the richness of melted cheese. The creamy garlic sauce binds everything together, while crushed Chex cereal adds a delightful golden crunch on top. Perfect for potlucks, holiday dinners, or casual weeknight meals, this dish brings home-style warmth to your table. It&# 226;ÂÂs easy to assemble, requires minimal prep, and delivers big flavor with every bite.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Butter a 9x13-inch casserole dish.
  2. Peel and slice red potatoes into thin rounds.
  3. Sliver 1 green bell pepper and drain 1 jar (4 oz) of pimentos.
  4. In the casserole dish, layer sliced potatoes, slivered bell pepper, and pimentos. Season each layer with salt and pepper to taste.
  5. In a saucepan, melt 1/4 lb butter over medium heat. Whisk in 2 tablespoons flour and 4 cloves minced fresh garlic. Cook, stirring constantly, until well blended and fragrant.
  6. Gradually add 2 cups milk, stirring constantly to prevent lumps. Bring to a gentle simmer and cook until the sauce thickens slightly.
  7. Reduce heat to low. Add 2 cups cubed jalapeno cheese, stirring until completely melted and smooth.
  8. Pour the cheese sauce evenly over the potato and vegetable layers in the casserole dish.
  9. Crush 1 1/2 cups Chex cereal and sprinkle evenly over the top of the casserole.
  10. Bake uncovered for 45 minutes, or until potatoes are tender and the topping is golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use dairy-free butter and vegan jalapeno cheese shreds.

Ensure potatoes are sliced thinly and evenly for consistent cooking.

If you prefer more heat, add diced fresh jalapenos along with the bell pepper layer.

Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: potato casserole, garlic potatoes, jalapeno recipe, baked potatoes, cheesy potatoes, side dish, comfort food, red potatoes, chex cereal topping, garlic sauce, vegan potatoes, easy dinner side, potluck recipe, creamy potatoes, spicy potatoes
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