Garlic Jelly

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Garlic Jelly recipe image
Garlic Jelly recipe image
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Garlic Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 5883.5

Description

This International dessert features Fresh garlic, finely chopped, White wine vinegar, Sugar, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (optional) 1.
  2. Combine garlic & vinegar in a 2 qt.
  3. kettle.
  4. Simmer mixture gently, uncovered, over med.
  5. heat for 15 min.
  6. Remove pan from heat & pour mixture into a 1 qt.
  7. glass jar.
  8. Cover & let stand at room temp.
  9. for 24-36 hours.
  10. Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
  11. Discard any residue.
  12. Measure the liquid & add vinegar, if needed, to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 5883.5kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 209.6mg9%
Total Carbohydrate 1446.5g483%
Dietary Fiber 2.5g10%
Sugars 1406.2g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, coloring, dessert, finely, food, fresh, garlic, international, jelly, oil, pectin, powdered, simmering, sugar, teas, title, vegetarian, vinegar
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