Garlic Kebabs
Description
This Turkish appetizer features Dry red wine, Olive oil, Red wine vinegar, Chopped, Cloves fresh garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubes 16 Mushrooms 16 Cherry tomatoes 1 lg Green pepper,
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cut into 12 chunks 1 lg Onion,
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cut into 12 chunks
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Combine wine, oil, vinegar, onion, garlic and seasonings.
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Marinate lamb overnight in this mixture.
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Divide lamb into four portions and thread on 4 skewers.
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Divide vegetables into four portions and thread on 4 skewers.
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Grill lamb four inches from coals about 20 to 25 minutes, turning to cook all sides.
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Add vegetables the last 10 to 12 minutes.
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Baste meat and vegetables with marinade during the cooking process
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1144.3kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 23.0g115%
- Cholesterol 220.2mg74%
- Sodium 5161.4mg216%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 9.9g40%
- Sugars 1.8g
- Protein 68.4g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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