Garlicky Mushrooms

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Servings: 1 Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
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Garlicky Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 418.3

Description

This Mediterranean salad features Sliced mushrooms, Olive oil, Cloves fresh garlic, sliced, Chopped parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Saute mushrooms in olive oil, covered, about 15 minutes.
  2. Uncover; add garlic, parsley, salt and pepper.
  3. Simmer until liquid evaporates.
  4. Do not let garlic brown.
  5. Serve and enjoy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 418.3kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 35.4mg2%
Total Carbohydrate 61.5g21%
Dietary Fiber 4.8g20%
Sugars 4.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, fresh, garlic, garlicky, mediterranean, mushrooms, oil, olive, parsley, salad, sautéing, simmering, sliced, title, vegan, vegetables
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