Garlicky Mushroom Crotes

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Servings: 2 Difficulty: Intermediate
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Savory mushroom and garlic bites baked until golden and crisp
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These Garlicky Mushroom Crotes are a delightful Italian-inspired appetizer that combines earthy mushrooms with aromatic garlic and butter. The mixture is bound with eggs and parsley, then baked into small, flavorful bites that are perfect for sharing. With a tender interior and a slightly crisp exterior, they offer a comforting richness that pairs beautifully with wine. Ideal for parties, potlucks, or as a sophisticated starter before a main course, this recipe is simple to prepare using pantry staples. It’s a vegetarian-friendly option that brings home-style flavor to your table, ensuring it becomes a recurring favorite for gatherings and casual dinners alike.

Garlicky Mushroom Crotes recipe image
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Garlicky Mushroom Crotes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 91.3

Description

These Garlicky Mushroom Crotes are a delightful Italian-inspired appetizer that combines earthy mushrooms with aromatic garlic and butter. The mixture is bound with eggs and parsley, then baked into small, flavorful bites that are perfect for sharing. With a tender interior and a slightly crisp exterior, they offer a comforting richness that pairs beautifully with wine. Ideal for parties, potlucks, or as a sophisticated starter before a main course, this recipe is simple to prepare using pantry staples. It&# 226;ÂÂs a vegetarian-friendly option that brings home-style flavor to your table, ensuring it becomes a recurring favorite for gatherings and casual dinners alike.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC) and lightly grease a small baking dish or muffin tin.
  2. Melt the butter in a skillet over medium heat.
  3. Add the finely chopped onion and cook until softened and translucent, about 3-4 minutes.
  4. Add the sliced mushrooms and crushed garlic to the skillet, stirring until the mushrooms release their moisture and begin to brown.
  5. Remove the skillet from heat and let the mixture cool slightly.
  6. In a bowl, whisk together the eggs, chopped parsley, and grated Parmesan cheese.
  7. Stir the cooked mushroom and onion mixture into the egg mixture until well combined.
  8. Spoon the mixture into the prepared baking dish or muffin tin, smoothing the top.
  9. Bake for 20-25 minutes, or until the top is golden brown and set.
  10. Allow to cool for a few minutes before cutting into squares or removing from the tin.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 67.5mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Substitutions: You can use any variety of mushrooms, such as cremini or button mushrooms. Fresh thyme or rosemary can be used instead of parsley for a different flavor profile.

Tip: Ensure the mushrooms are cooked down well to remove excess moisture, which helps the crotes hold their shape during baking.

Keywords: appetizer, baking, butter, garlic, italian, mushroom, mushrooms, onion, parmesan, parsley, vegetarian, crotes, snack, party food, easy recipe, quick appetizer, herbs, eggs, comfort food, finger food
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