Garlic Mashed Potatoes – Country Cooking
Description
This Mediterranean side-dish features Medium-size red potatoes, -leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
scrubbed and quartered 1/4 ts Salt 1/2 c Olive oil 1/2 ts Ground black pepper 10 Cloves garlic, peeled Fresh rosemary sprig (opt.) 2 ts Chopped fresh rosemary 1.
-
In 4-quart saucepan,
-
combine potatoes and enough water to
-
cover by 1 inch;
-
heat to boiling over high
-
heat .
-
Reduce heat to medium and cook 15 to 20 minutes or until potatoes are fork tender.
-
Meanwhile, in small heavy saucepan, heat oil over medium-low heat.
-
Add garlic cloves and cook until soft and lightly browned.
-
When potatoes are tender, drain and discard water.
-
in large bowl, mash potatoes with rosemary, salt, and pepper.
-
Stir in garlic and oil until combined.
-
Reheat if necessary.
-
Spoon into serving bowl; garnish with fresh rosemary sprig, if desired.
-
Serve immediately.
-
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 218.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 6.2g25%
- Sugars 2.3g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cooking, country, garlic, leaves, mashed, mediterranean, mediumsize, potatoes, red, side-dish, title, vegan, vegetables
