Garlic Mashed Potatoes – Bon Appetit

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style classic side-dish that brings home-style flavor to your table
Garlic Mashed Potatoes - Bon Appetit recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian side-dish features Red-skinned potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic Mashed Potatoes - Bon Appetit recipe image
Print Recipe
0 Add to Favorites

Garlic Mashed Potatoes – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 327.7

Description

This Italian side-dish features Red-skinned potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled,
  2. cut into 1-inch -cubes 9 lg Garlic cloves 2 tb (1/4 stick) butter 2 tb Chopped fresh rosemary OR 2 ts Dried rosemary 1 c (or more) canned low-salt -chicken broth 1/2 c Grated Parmesan cheese Fresh rosemary sprigs (opt.)
  3. Cook potatoes and garlic in large pot of boiling salted water until both are very tender, about 30 minutes.
  4. Drain.
  5. Transfer potatoes and garlic to large bowl.
  6. Using electric mixer, beat potatoes and garlic.
  7. Add butter and chopped rosemary; beat until smooth.
  8. Bring 1 C broth to simmer.
  9. Gradually mix broth into potato mixture.
  10. Stir in Parmesan.
  11. Season with salt and pepper.
  12. (Can be prepared up to 2 hours.
  13. Cover.
  14. Rewarm in heavy large saucepan over medium-low stirring often and adding more broth if mixture is too dry.)
  15. Transfer potatoes to bowl.
  16. Garnish with rosemmy sprigs, if desired.
  17. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 327.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.5mg2%
Total Carbohydrate 72.4g25%
Dietary Fiber 9.4g38%
Sugars 3.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, boiling, bon, garlic, italian, mashed, potatoes, redskinned, side-dish, simmering, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment