Garlic Pesto Sauce
Description
This Garlic Pesto Sauce offers a bright, aromatic twist on the traditional Italian classic. By combining fresh basil leaves with pungent garlic and sharp Parmesan cheese, you create a rich, emulsified sauce that coats pasta beautifully. The addition of olive oil provides a silky texture, while the low-fat chicken broth adds a subtle savory depth without overwhelming the delicate herb flavors. This sauce is incredibly versatile, perfect for tossing with spaghetti, drizzling over grilled chicken, or using as a base for soups. It captures the essence of home-style Italian cooking with minimal effort. Ready in minutes, this recipe allows you to enjoy restaurant-quality flavor at home. The fresh ingredients ensure a vibrant green color and a punchy, fresh taste that elevates any simple dish.Ingredients
Directions
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Heat the chicken broth in a small saucepan over medium heat until it begins to boil.
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While the broth heats, add the fresh basil leaves, peeled garlic cloves, grated Parmesan cheese, and olive oil to a blender or food processor.
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Process the mixture until the basil and garlic are finely minced and combined into a paste.
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With the motor running, slowly pour the hot chicken broth into the blender to emulsify the sauce.
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Season with salt and pepper to taste, blending briefly to incorporate.
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Serve immediately over pasta, or transfer to a bowl and stir in cooked pasta of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 114.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.5g8%
- Cholesterol 40.1mg14%
- Sodium 38.1mg2%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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