Garlic Pesto Sauce

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Servings: 4 Difficulty: Beginner
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A vibrant, herbaceous sauce blending fresh basil, garlic, and parmesan for a quick Italian flair.
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This Garlic Pesto Sauce offers a fresh, aromatic twist on traditional pesto, perfect for elevating pasta dishes, drizzling over roasted vegetables, or serving as a flavorful dip. The combination of bright fresh basil, pungent garlic, and savory grated Parmesan cheese creates a rich, herbaceous profile that is both comforting and sophisticated. Unlike oil-heavy traditional pestos, this version incorporates a touch of low-fat chicken broth, lending a lighter texture and a subtle savory depth without compromising on flavor. It’s an incredibly versatile condiment that comes together in minutes using pantry staples. Ideal for weeknight dinners when you need a quick, homemade sauce that tastes like it took all day to prepare. Serve warm over hot pasta or let it cool slightly to use as a cold dressing for grain bowls.

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Garlic Pesto Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 114.5

Description

This Garlic Pesto Sauce offers a fresh, aromatic twist on traditional pesto, perfect for elevating pasta dishes, drizzling over roasted vegetables, or serving as a flavorful dip. The combination of bright fresh basil, pungent garlic, and savory grated Parmesan cheese creates a rich, herbaceous profile that is both comforting and sophisticated. Unlike oil-heavy traditional pestos, this version incorporates a touch of low-fat chicken broth, lending a lighter texture and a subtle savory depth without compromising on flavor. It&# 226;ÂÂs an incredibly versatile condiment that comes together in minutes using pantry staples. Ideal for weeknight dinners when you need a quick, homemade sauce that tastes like it took all day to prepare. Serve warm over hot pasta or let it cool slightly to use as a cold dressing for grain bowls.

Ingredients

Directions

  1. Add the fresh basil leaves, peeled garlic cloves, grated Parmesan cheese, olive oil, and low-fat chicken broth into a blender or food processor.
  2. Process the mixture until the basil and garlic are finely minced and the sauce is smooth and well-combined.
  3. Taste the sauce and season with salt and pepper as needed.
  4. Transfer to a serving bowl or directly over your dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.5g8%
Cholesterol 40.1mg14%
Sodium 38.1mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a blender, you can use a mortar and pestle. Mash the garlic and basil together first to release the oils, then gradually mix in the remaining ingredients.

For a smoother texture, ensure the basil leaves are packed loosely but firmly in the blender.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. If using as a cold dressing, allow it to cool before refrigerating.

To adjust consistency, add more chicken broth for a thinner sauce or more Parmesan for a thicker, richer texture.

Keywords: garlic, pesto, basil, sauce, parmesan, italian, herb, pasta, quick, easy, blender, fresh, olive oil, chicken broth, vegetarian, dip, condiment, healthy, low fat, homemade
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