This International appetizer features Hard-boiled eggs; peeled, Tarragon; –or–, Dried tarragon, Garlic; (slivered, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Pickled Eggs
Description
This International appetizer features Hard-boiled eggs; peeled, Tarragon; --or--, Dried tarragon, Garlic; (slivered, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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one-pint jars with tarragon and 2 cloves garlic in each.
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Combine remaining ingredients in a pot and bring to a boil.
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Simmer gently f 15 minutes Strain the hot vinegar over the eggs.
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Seal.
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Process for 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 633.8kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 2.6g13%
- Cholesterol 186.5mg63%
- Sodium 9876.3mg412%
- Total Carbohydrate 113.2g38%
- Dietary Fiber 18.0g72%
- Sugars 8.3g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, cardamom, cider, dried, eggs, garlic, hardboiled, international, leaves, mustard, peeled, peppercorns, pickled, salt, seed, simmering, slivered, sugar, tarragon
