Char Flavoured Potatoes And Green Beans

chefs-mate chefs-mate 0 Comments
Servings: 7 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
American-style classic side-dish that brings home-style flavor to your table
Char Flavoured Potatoes and Green Beans recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American side-dish features Tomatoes, chopped 1/2 teaspoon Turmeric, Potatoes, cubed 1/8 teaspoon Asafetida, Green beans. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Char Flavoured Potatoes and Green Beans recipe image
Print Recipe
0 Add to Favorites

Char Flavoured Potatoes And Green Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 7 Calories: 151.8

Description

This American side-dish features Tomatoes, chopped 1/2 teaspoon Turmeric, Potatoes, cubed 1/8 teaspoon Asafetida, Green beans. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch pieces 1 ds Black pepper 1 tb Basil 6 tb Ghee 2 ea Whole dried red chilies 2 2/3 c Water 4 ea Sprigs fresh coriander
  2. Place all the ingredients into a large heavy bottomed pot in the order in which they are listed.
  3. Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes.
  4. Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes.
  5. Check that the water is not evaporating too quickly.
  6. You may have to add more water.
  7. To finish cooking, raise the
  8. heat to fairly high &
  9. fry quickly, without stirring, to
  10. allow the crust to
  11. form & just begin to char.
  12. Remove from the heat & let stand, covered for 5 minutes.
  13. Stir in the crust &
  14. serve , remembering to
  15. remove the red chilies, you may not want to bite into them.
  16. :) Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Nutrition Facts

Servings 7

Amount Per Serving
Calories 151.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.0mg1%
Total Carbohydrate 33.7g12%
Dietary Fiber 7.4g30%
Sugars 7.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asafetida, beans, boiling, char, chopped, cubed, cut, flavoured, frying, green, potatoes, salt, side-dish, teaspoon, title, tomatoes, turmeric, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment