This American dip features Oz swordfish steaks (cente, Red grapefruit; peeled, Oranges; peeled & sectioned, Limes; peeled & sectioned, Lemons; peeled & sectioned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Charbroiled Swordfish With Citrus Salsa
Description
This American dip features Oz swordfish steaks (cente, Red grapefruit; peeled, Oranges; peeled & sectioned, Limes; peeled & sectioned, Lemons; peeled & sectioned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Time: 1:00 STEP ONE:
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Prepare the Citrus Salsa--
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Mix all ingredients except swordfish, corn oil, salt, and pepper and
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marinate for a couple of hours.
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STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste.
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Brush lightly with one tablespoon corn oil.
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Grill.
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STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks.
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Garnish with mint sprigs.
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Serve with saffron rice, fresh asparagus, and baby carrots
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 547.2kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.6g8%
- Cholesterol 58.0mg20%
- Sodium 97561.0mg4066%
- Total Carbohydrate 81.4g28%
- Dietary Fiber 6.9g28%
- Sugars 63.5g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.