Garlic Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Garlic Soup (Veg Times recipe image
Garlic Soup (Veg Times recipe image
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Garlic Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 92.4

Description

This International soup features Water, Potatoes, diced, Carrot, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43.9mg2%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.6g11%
Sugars 2.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bulbs, carrot, cayenne, diced, garlic, international, onion, peeled, potatoes, soup, stalks, thyme, times, title, veg, vegan, vegetarian, water
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