Garlic Soup

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Servings: 8 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Garlic Soup recipe image
Garlic Soup recipe image
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Garlic Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 924.2

Description

This Mexican soup features Cloves Garlic; Crushed, Vegetable Oil, White Bread; Slices, *, Chicken Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread should be cut into small pieces.
  2. ~~Cook and stir garlic in oil in a 3-quart saucepan until brown.
  3. Stir in bread; cook and stir until light brown.
  4. Stir in broth, salt and pepper.
  5. Heat to boiling; reduce heat.
  6. Cover and simmer for 20 minutes.
  7. Stir at least half of the hot mixture gradually into egg.
  8. Stir back into hot mixture in saucepan.
  9. Boil and stir 1 minute.
  10. Sprinkle with snipped parsley, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 924.2kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 10.2g51%
Cholesterol 306.9mg103%
Sodium 2923.6mg122%
Total Carbohydrate 49.7g17%
Dietary Fiber 3.0g12%
Sugars 3.5g
Protein 77.4g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, broth, chicken, cloves, crushed, egg, garlic, large, mexican, oil, pepper, salt, simmering, slices, slightly, soup, title, vegetable
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