Garlic Soup Provencal
Description
This French soup features Of garlic, Leeks, thinly sliced, Olive oil, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chunks 1/16 ts Crumbled saffron 2 tb Minced fresh sage 2 ts Minced fresh thyme 2 Sprigs chopped fresh parsley To peel the garlic, separate the cloves and drop them into boiling water for 30 seconds, drain, rinse the cloves in cold water, then peel them. Saute the sliced leeks in the oil until tender, then put them and all the rest of the ingredients into a soup pot and bring the mixture to a boil. Reduce the heat and simmer for 35 to 45 minutes, or until the garlic is tender and dissolving. Fish out the cooked potatoes, whip them until smooth, then reserve them. Strain the soup through a sieve, pressing to get all the garlicky goodness into the strained soup. Add the reserved potatoes, and whisk them in until smooth
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Peeled potato cut in 2-3
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1411.9kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 12.7g64%
- Cholesterol 320.4mg107%
- Sodium 373.7mg16%
- Total Carbohydrate 114.9g39%
- Dietary Fiber 9.2g37%
- Sugars 8.8g
- Protein 118.8g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, french, garlic, leeks, oil, olive, provencal, quartered, sautéing, simmering, sliced, soup, stock, thinly, title, tomatoes, vegetables
