Garlic Soup With Croutons
Description
This rich and velvety garlic soup is a comforting classic that transforms simple ingredients into a luxurious meal. The base features deeply caramelized onions and whole roasted garlic cloves, creating a sweet, savory foundation. The texture is uniquely thickened by whisking in torn bread and heavy cream, then blending until silky smooth. It is finished with a touch of fresh Parmesan and herbs for a bright finish. Served hot with crunchy, Creole-spiced croutons, this dish offers a perfect contrast of creamy warmth and crisp texture. It is an ideal starter for a cozy dinner party or a hearty standalone lunch on a chilly day.Ingredients
Directions
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Heat olive oil in a large soup pot over medium-high heat.
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Add sliced onions, whole garlic cloves, bay leaves, salt, and black pepper.
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Cook, stirring frequently, until onions are caramelized and golden brown, about 7 minutes.
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Stir in chicken stock, minced garlic, chopped basil, and thyme.
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Bring the mixture to a boil, then reduce heat to medium.
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Simmer uncovered for about 40 minutes to allow flavors to meld.
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Increase heat to high and whisk in torn bread and heavy cream.
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Continue whisking until the bread has completely disintegrated into the soup, about 10 minutes.
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Whisk in grated Parmesan cheese and remove the pot from heat.
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Transfer the soup to a food processor or blender in batches and puree until smooth.
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Meanwhile, sauté diced day-old bread in olive oil until golden and crisp for the croutons.
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Drain croutons on paper towels and toss immediately with Creole seasoning.
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Ladle hot soup into bowls and top generously with the seasoned croutons before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 147.0kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 8.7mg1%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 2.2g9%
- Sugars 4.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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