Garlic Soup With Chicken
Description
This International soup features Chicken, disjointed, Carrots, minced, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into uppeeled cloves Chopped fresh parsley Salt and pepper to taste 10 Cloves garlic, peeled 4 tb Butter 2 tb Flour
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Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to
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cover .
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When chicken is thoroughly cooked, remove it and skim fat from broth.
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Simmer broth, reducing it until it is very rich.
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Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree.
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Discard skins.
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In frying pan, saute the 10 peeled cloves in butter.
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When lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety.
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Pour this mixture into the remaining broth, ad pureed gralic, and stir.
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Tear chicken into bite-sized pieces and add to the soup.
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Sprinkle with fresh parsley and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 183.0kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.3g7%
- Cholesterol 33.4mg12%
- Sodium 90.6mg4%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 3.4g14%
- Sugars 4.4g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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