Garlic Toasts, Roasted

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Servings: 2 Difficulty: Advanced
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French-style light and flavorful appetizer that brings home-style flavor to your table
Garlic Toasts~ Roasted recipe image
Garlic Toasts~ Roasted recipe image
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Garlic Toasts, Roasted

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 37.2

Description

This French appetizer features Head garlic, cloves sepa-. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rated, but not peeled Salt Freshly ground pepper 2 ea 1/3 in thick 5x3 inch french Bread slices 1 tb Olive oil More olive oil Dried rosemary, crumbled
  2. Preheat oven to 350 degrees.
  3. Toss garlic with 1 T olive oil, salt, and pepper in small baking dish.
  4. Roast until soft, about 30 minutes.
  5. Release garlic from peels into small bowl.
  6. Mash with fork.
  7. Preheat broiler.
  8. Toast one side of bread under broiler.
  9. Brush second side with a little olive oil.
  10. Sprinkle with rosemary, salt and pepper.
  11. Brown until golden.
  12. Spread with garlic.
  13. Serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, broiling, cloves, french, garlic, head, roasted, roasting, sepa, title, toasts, vegan
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