Garlic Thyme Corn Sticks^

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Servings: 18 Difficulty: Intermediate
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Southern-style classic side-dish that brings home-style flavor to your table
Garlic Thyme Corn Sticks^ recipe image
Garlic Thyme Corn Sticks^ recipe image
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Garlic Thyme Corn Sticks^

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 689.0

Description

This Southern side-dish features Cornmeal, Flour, Sugar, Baking powder, Baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat greased cast iron cornstick pans 3 minutes at 425F (218&# 194;°C).
  2. Combine dry ingredients.
  3. Combine wet ingredients and add to dry, stirring just until mixed.
  4. Spoon batter into pans, filling 2/3 full.
  5. Bake 12 minutes or until lightly browned.
  6. Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

Nutrition Facts

Servings 18

Amount Per Serving
Calories 689.0kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 5.1g26%
Cholesterol 187.7mg63%
Sodium 799.3mg34%
Total Carbohydrate 99.4g34%
Dietary Fiber 6.9g28%
Sugars 9.2g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, corn, cornmeal, dried, eggs, flour, garlic, lightly, milk, oil, powder, side-dish, southern, sticks, sugar, thyme, title, vegetable, vegetarian
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