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This Spanish salad features Uncooked rice, Water, Salt, Chunky-style picante sauce, Tomato juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gazpacho Salad
Description
This Spanish salad features Uncooked rice, Water, Salt, Chunky-style picante sauce, Tomato juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook rice, water and salt according to package directions; set aside. 2. In large jar with tight-fitting lid, combine picante sauce, tomato juice, oil, vinegar and chili powder; cover and shake well. Refrigerate. 3. In large salad bowl, combine rice, seafood, cucumber, tomato, bell pepper, celery and green onion. Add dressing and mix well. Cover and refrigerate at least 2 hours. Gail Shermeyer
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chopped green bell pepper
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sliced green onion
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 335.5kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.1g6%
- Cholesterol 142.0mg48%
- Sodium 3192.8mg134%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 3.4g14%
- Sugars 6.0g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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