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This Spanish salad features Garlic, Bread slices, Sliced, Bell pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gazpacho (Salad Soup
Description
This Spanish salad features Garlic, Bread slices, Sliced, Bell pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper -- to taste 2 tb Wine vinegar 3 c Vegetable stock, condensed * see note 1/2 c Fresh herbs -- ** see note * Use low-sodium chicken stock or broth if vegetable stock is not available.
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For herbs, use your choice of chives, parsley, basil, or tarragon.
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All ingredients should be as fresh as possible.
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Crush garlic in bowl and add bread which has been torn into small pieces.
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This helps give the soup consistency.
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Add sliced cucumber, diced green pepper, water and olive oil.
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Allow this mixture to marinate for several hours.
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Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
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Blend in blender or food processor until the texture you prefer.
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Chill thoroughly.
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Just before serving, mix in vinegar, cold stock and herbs.
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For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 324.2kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 5134.0mg214%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 4.9g20%
- Sugars 10.2g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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