Gedunstetes Rotkraut In Rotwein (Braised Red)

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Servings: 15 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Gedunstetes Rotkraut in Rotwein (Braised Red recipe image
Gedunstetes Rotkraut in Rotwein (Braised Red recipe image
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Gedunstetes Rotkraut In Rotwein (Braised Red)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1175.3

Description

This International main features Margarine, Onions, Sugar, Lemon juice or cider vinegar, Red wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions in maragrine.
  2. Add sugar and brown lightly.
  3. Add lemon juice or vinegar to deglaze.
  4. Add cabbage, apples, wine, and seasonings.
  5. Mix well.
  6. Cover and simmer until cabbage is cooked, but still has crispness.
  7. Remove cinnamon

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1175.3kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 98368.6mg4099%
Total Carbohydrate 162.7g55%
Dietary Fiber 34.1g137%
Sugars 103.1g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, braised, cabbagepeeled,cored,shr, cider, cinnamon, cloves, cored, gedunstetes, international, juice, lemon, main, margarine, onions, peeled, pepper, powdered, red, rotkraut, rotwein
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