Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)

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Servings: 15 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage recipe image
Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage recipe image
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Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 905.4

Description

This International main features Margarine 1 x Pepper to taste, Onions 4 lb Red cabbage;peeled, cored, shr, Sugar 1/2 lb Apples; peeled. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions in maragrine.
  2. Add sugar and brown lightly.
  3. Add lemon juice or vinegar to deglaze.
  4. Add cabbage, apples, wine, and seasonings.
  5. Mix well.
  6. Cover and simmer until cabbage is cooked, but still has crispness.
  7. Remove cinnamon

Nutrition Facts

Servings 15

Amount Per Serving
Calories 905.4kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 16.6g83%
Cholesterol 0.0mg0%
Sodium 98278.8mg4095%
Total Carbohydrate 91.6g31%
Dietary Fiber 1.8g8%
Sugars 81.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, braised, cabbage, cabbagepeeled,cored,shr, cider, cinnamon, cloves, cored, gedunstetes, international, juice, lemon, main, margarine, onions, peeled, pepper, powdered, red, rotkraut
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