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This International appetizer features Fish fillets; ground. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gefilte Fish 1
Description
This International appetizer features Fish fillets; ground. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Traditionally whitefish, pik 2 Onions; ground 2 tb Salt 1/2 ts Pepper 2 ts Sugar 3 Eggs 1/2 c Cold water; approximately 3 tb Matzo meal 3 Carrots 3 Onions 1 Celery 2 ts Salt 1/2 ts Pepper 8 c Water
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eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 476.7kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.4g17%
- Cholesterol 170.2mg57%
- Sodium 187.3mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 78.3g157%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, fillets, fish, gefilte, ground, international, seafood, simmering, title
