Gefilte Fish 2

Servings: 12 Difficulty: Intermediate
International-style light and flavorful appetizer that brings home-style flavor to your table
Gefilte Fish 2 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International appetizer features Fish bones; several varietie, Onions, Salt, Pepper, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gefilte Fish 2 recipe image
0 Add to Favorites

Gefilte Fish 2

Difficulty: Intermediate
Servings: 12 Calories: 1170.0

Description

This International appetizer features Fish bones; several varietie, Onions, Salt, Pepper, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. onions, 1/2 of salt and pepper and carrots in large pot.
  2. Cover with water and boi l.
  3. Grind fish abd onion, add seasonings, water and matzo meal.
  4. Shape into balls and drop into boiling stock.
  5. Cover and simmer 1 1/ 2 hours.
  6. Cool and strain

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1170.0kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 8.6g43%
Cholesterol 527.0mg176%
Sodium 19994.4mg834%
Total Carbohydrate 30.7g11%
Dietary Fiber 6.1g25%
Sugars 11.2g
Protein 167.5g335%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, bones, carrots, eggs, fish, gefilte, ice, international, matzo, meal, onions, pepper, salt, seafood, several, simmering, sliced, sugar, title
Recipe Card powered by WP Delicious

Leave a Comment