Gefllter Braten
Description
This Southern side-dish features Beef, boneless & lean 1 3/4 oz Butter, Eggs 1 Onion, Canadian bacon 1 Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 tb Flour 2 tb Mustard, spicy 1/2 c Sour cream 1.
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Wash and dry meat; cut a deep pocket in one side.
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Fill the pocket with the cubed bacon and the sliced and topped with mustard egg slices.
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Put the eggs together as good as you can.
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Sew up the pocket with cooking thread.
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Rub the meat with salt and a little more mustard.
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In the bottom of a big, heavy skillet, melt the butter and add the meat and the onion and carrot.
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Fry the meat shortly on all sides and then
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add a cup of water and
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let it all
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simmer for about 2 hours.
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If necessary, add more water.
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Stir in flour and a little water and stir into a gravy.
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Let it cook for 10 more min.
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Strain the gravy and serve the meat sliced on a platter with the onion and carrot.
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Serve with wide noodles or mashed potatoes and more carrots or peas.
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Linda Fields, Sysop, Cyberealm BBS, Watertown NY 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1266.8kcal
- % Daily Value *
- Total Fat 86.1g133%
- Saturated Fat 30.9g155%
- Cholesterol 612.4mg205%
- Sodium 1810.2mg76%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 111.8g224%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, boneless, braten, butter, canadian, carrot, eggs, frying, gefllter, lean, onion, side-dish, simmering, southern, title
