Genoise Mousseline

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Genoise Mousseline

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 737.5

Description

This International dessert features Eggs, Egg yolks, Sugar, Cake flour, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Egg yolks and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 737.5kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 8.1g41%
Cholesterol 1089.8mg364%
Sodium 136.3mg6%
Total Carbohydrate 94.1g32%
Dietary Fiber 0.7g3%
Sugars 43.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cornstarch, dessert, egg, eggs, flour, genoise, international, mousseline, simmering, sugar, title, vegetarian, yolks
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