Genoise – Great Chefs

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Genoise - Great Chefs recipe image
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Genoise – Great Chefs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 529.6

Description

This International dessert features Eggs 1/4 lb Butter, sweet, Sugar 7 oz Flour, cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. Melt the butter over low heat and set it aside.
  3. Mix the eggs and sugar together and
  4. place them in a double boiler, stirring constantly by hand until the sugar has dissolved and the mixture is lukewarm.
  5. Beat the mixture for about 5 minutes in a mixer on high speed until tripled in volume and pale ivory in color.
  6. Sift the flour twice, then gradually sift the flour over the mixture, folding it in gently.
  7. Add the cooled butter at the last and fold gently but quickly.
  8. Butter and flour the sides and bottoms of two 9-inch springform pans.
  9. Pour the mixture into the pans.
  10. Bake in a 350 F (177ðC) oven for about 20 minutes.
  11. Remove the cakes from the pans and cool on racks

Nutrition Facts

Servings 16

Amount Per Serving
Calories 529.6kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.6g33%
Cholesterol 746.0mg249%
Sodium 248.6mg11%
Total Carbohydrate 59.0g20%
Dietary Fiber 0.0g0%
Sugars 59.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chefs, dessert, eggs, flour, genoise, great, international, sugar, sweet, title, vegetarian
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