This International sauce features Oil 1 teaspoon Salt, Vinegar 1/4 teaspoon Pepper, Tablespoon Parsley flakes, Bell’s seasoning Oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
George Fassett’S Meat Marinade
Description
This International sauce features Oil 1 teaspoon Salt, Vinegar 1/4 teaspoon Pepper, Tablespoon Parsley flakes, Bell's seasoning Oregano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add ingredients to a bowl with a lock top.
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Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to
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mix ingredients.
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Then add the rest of the meat and let marinate overnight in the refrigerator.
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If you charcoal the meat over a
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grill or open fire, baste with the marinade each time you turn, and the meat will
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form a marinade crust.
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It's great.
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Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 732.4kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 693.6mg29%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 1.9g8%
- Sugars 5.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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