George Fassett’S Cheesecake Cupcakes

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
George Fassett's Cheesecake Cupcakes recipe image
George Fassett's Cheesecake Cupcakes recipe image
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George Fassett’S Cheesecake Cupcakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 461.0

Description

This International dessert features Oz Cream Cheese 3 Eggs, Sugar 1 c Sour cream, Vanilla Custard Cups. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leave cream cheese out to soften.
  2. Beat until smooth with sugar and vanilla.
  3. Add eggs, one at a time, beating on high.
  4. Fold in sour cream.
  5. Will
  6. make more than what a 9" graham cracker crust will hold, so
  7. fill it to the brim, and then
  8. bake the remainder in custard cup(s).
  9. Bake at 350F (177&# 194;°C) for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.
  10. Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Nutrition Facts

Servings 16

Amount Per Serving
Calories 461.0kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.4g67%
Cholesterol 55.5mg19%
Sodium 205.5mg9%
Total Carbohydrate 64.3g22%
Dietary Fiber 1.2g5%
Sugars 61.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, cream, cupcakes, cups, custard, dessert, eggs, fassetts, george, international, sour, sugar, title, vanilla, vegetarian
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