Georgia Cucumber Jelly

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Georgia Cucumber Jelly recipe image
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Georgia Cucumber Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 220.8

Description

This Latin-American dessert features Cucumbers, medium-sized, Gelatin, unflavored, Water. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel cucumbers, remove seeds, and grate.
  2. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes.
  3. Sprinkle gelatin over cold water, add boiling water, and stir until dissolved.
  4. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened.
  5. Stir in grated cucumber and pimientos.
  6. Pour into 8 1/2-cup individual molds or 1 4-cup ring mold.
  7. Chill 4 hours, or until very firm.
  8. Serve as jelly as accompaniment to cold meat or fish

Nutrition Facts

Servings 24

Amount Per Serving
Calories 220.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1308.5mg55%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, cider, coloring, cucumber, cucumbers,mediumsized, dessert, food, gelatin,unflavored, georgia, green, jelly, latin-american, onion,grated, pimientos,chopped, salt, title, vegan, vinegar, water,boiling
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