Georgia Date-Pecan Bread
Description
This International bread features Dates, dried, finely chopped, Egg, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak dates for 2 hours in water, then drain and dry on paper toweling.
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In a bowl, mix egg, sugar, and butter.
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Sift flour with baking powder, baking soda, and salt.
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Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
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Stir in dates and pecans and beat until well blended.
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Pour mixture into a greased 9x5x3" loaf pan.
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Bake in a preheated 350'F.
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oven for about 2 hours, or until bread tests done in the center.
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Unmold and cool on a rack.
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This keeps well and is excellent fora morning coffee party
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1255.3kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 9.9g50%
- Cholesterol 62.8mg21%
- Sodium 4248.6mg178%
- Total Carbohydrate 186.5g63%
- Dietary Fiber 11.1g45%
- Sugars 85.2g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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