Georgia Peanut Butter Pie

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Georgia Peanut Butter Pie recipe image
Georgia Peanut Butter Pie recipe image
Print Recipe

Georgia Peanut Butter Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 773.8

Description

This International dessert features Inch pie shell, Sugar, Milk, Peanut butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 F (191&# 194;°C).
  2. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks.
  3. Beat on low speed until well blended.
  4. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture.
  5. Spoon the mixture into the pie crust.
  6. Bake at 375 for 30 to 35 minutes.
  7. Cool completely.
  8. Cover with whipped cream, and garnish with chopped nuts.
  9. Chill

Nutrition Facts

Servings 12

Amount Per Serving
Calories 773.8kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 18.8g94%
Cholesterol 66.6mg23%
Sodium 228.1mg10%
Total Carbohydrate 71.9g24%
Dietary Fiber 4.0g16%
Sugars 51.8g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chopped, cream, dessert, eggs, georgia, inch, international, milk, peanut, peanuts, pie, separated, shell, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious