Georgia Pecan Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Georgia Pecan Pie recipe image
Georgia Pecan Pie recipe image
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Georgia Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1121.7

Description

This International dessert features Karo syrup, dark, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine in following order: 1.
  2. Mix syrup, sugar and salt together.
  3. Beat in whole eggs 3.
  4. Stir in melted butter, vanilla, and pecans 4.
  5. Pour into unbaked pastry shell.
  6. Bake 50 minutes at 350.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1121.7kcal
% Daily Value *
Total Fat 71.7g111%
Saturated Fat 20.6g103%
Cholesterol 333.5mg112%
Sodium 1477.6mg62%
Total Carbohydrate 115.4g39%
Dietary Fiber 7.0g29%
Sugars 82.9g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dark, dessert, eggs, georgia, international, karo, melted, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian
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