German Cabbage Soup

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Servings: 1 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
German Cabbage Soup recipe image
German Cabbage Soup recipe image
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German Cabbage Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 163.8
Dietary:
D Diabetic

Description

This German soup features Ground Beef Round 1 1/4 c Beef broth;, Onion 2 lg Cabbage leaves;, Each mustard, soy sauce, Cut in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion 2 lg Cabbage leaves; and cook until softened.
  3. Add Ground Beef Round 1 1/4 c Beef broth; and cook until browned.
  4. Add Ground Beef Round 1 1/4 c Beef broth;, Each salt.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 163.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 3.2g16%
Cholesterol 39.0mg13%
Sodium 97742.4mg4073%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, cabbage, cubed, cut, diabetic, dry, fresh, german, ground, leaves, mustard, onion, parsley, pepper, pieces, red, round, salt
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