German Chocolate Brownies

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Servings: 16 Difficulty: Intermediate
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Rich, fudgy chocolate brownies with a hint of spice and coconut pecan frosting
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German Chocolate Brownies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 302.3

Description

These German Chocolate Brownies are a decadent twist on the classic fudgy treat. Inspired by the famous cake, they feature a dense, moist chocolate base infused with subtle warmth. The real magic lies in the topping: a homemade coconut-pecan frosting that adds chewy texture and caramel-like sweetness. This dessert is perfect for potlucks, holidays, or whenever you crave something truly indulgent. The combination of rich cocoa, toasted nuts, and sweetened coconut creates a complex flavor profile that balances deep chocolate intensity with tropical notes. Easy to prepare from scratch, these brownies offer a superior alternative to boxed mixes, delivering bakery-quality results in your own kitchen.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8 inch baking pan.
  2. Melt butter and chocolate squares together in a double boiler or microwave, stirring until smooth. Let cool slightly.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Add the melted chocolate mixture, beaten eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow brownies to cool completely in the pan before cutting.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 302.3kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 312.6mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For authentic German Chocolate flavor, top with a coconut-pecan frosting made by boiling evaporated milk, sugar, butter, egg yolks, coconut, and pecans until thickened.

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Use semi-sweet chocolate for a deeper flavor profile if desired.

Do not overbake to maintain fudgy texture.

Keywords: german chocolate, brownies, chocolate dessert, coconut pecan, fudgy brownies, chocolate cake, pecan frosting, homemade dessert, chocolate squares, easy baking, holiday treat, potluck dessert, rich chocolate, nutty flavor
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